Full Cream Milk Powder Specifications
PRODUCT ORIGIN: Packaging in Malaysia, origin of New Zealand.
Protein : (min.) 25.0%
Fat : (min.) 28.0%
Minerals : (max.) 7.0%
Moisture : (max.) 3.5%
Acidity (Lactic Acid) : (max.) 0.18% (w/v)
Insolubility index : (max.) 1.0ml
Scorched Particles : (max.) Disc B – ADMI 916
Density : (min.) 0.400g/ml
Carbohydrate (Lactose) : (min.) 36 gg.
Vit B2 : (min.) 1.40 mgh.
Vit B12 : (min.) 1.2 ug/100 gj.
Calcium : (min.) 800 mgk.
Phosphorus : (min.) 700 /100 g
To be maintained and updated by the supplier and to be available on demand.
24 months from date of manufacture when stored in dry, ambient conditions away from direct sunlight. Shelf life duration is supported by recorded and updated results of organoleptic, compositional, and microbiological testing.
Packed in 25 kg kraft paper multi-wall sacks with an integral polyethylene liner, closed by heat sealing and stitching. Smaller packaging is also available on Customer’s request
Each bag shall be marked in such a way that identifies as minimum:
a. Manufacturer name
b. Product name
c. Manufacturing location
d. Date if Manufacture (including shelf life if appropriate)
e. Individual bag number