Instant Full Cream Milk Powder

Instant Full Cream Milk Powder

Instant Full Cream Milk Powder

Global Dairy instant full cream milk powder fortified with vitamins A and D. It is a highly soluble powder manufactured from the spray drying of fresh wholemilk. It is suitable for repacking into cans or sachets for consumer application or incorporation into a large variety of food products.

Description

Full Cream Milk Powder Specifications

PRODUCT ORIGIN: Packaging in Malaysia, origin of New Zealand.

Product Specification:
Protein : (min.) 25.0%
Fat : (min.) 28.0%
Minerals : (max.) 7.0%
Moisture : (max.) 3.5%
Acidity (Lactic Acid) : (max.) 0.18% (w/v)
Insolubility index : (max.) 1.0ml
Scorched Particles : (max.) Disc B – ADMI 916
Density : (min.) 0.400g/ml
Carbohydrate (Lactose) : (min.) 36 gg.
Vit B2 : (min.) 1.40 mgh.
Vit B12 : (min.) 1.2 ug/100 gj.
Calcium : (min.) 800 mgk.
Phosphorus : (min.) 700 /100 g

Nutritional Information:
To be maintained and updated by the supplier and to be available on demand.

Shelf Life:
24 months from date of manufacture when stored in dry, ambient conditions away from direct sunlight. Shelf life duration is supported by recorded and updated results of organoleptic, compositional, and microbiological testing.

Packaging:
Packed in 25 kg kraft paper multi-wall sacks with an integral polyethylene liner, closed by heat sealing and stitching. Smaller packaging is also available on Customer’s request

Product Labeling:
Each bag shall be marked in such a way that identifies as minimum:
a. Manufacturer name
b. Product name
c. Manufacturing location
d. Date if Manufacture (including shelf life if appropriate)
e. Individual bag number

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