Kaspa Peas

Kaspa Peas

Kaspa Peas

Field pea is the most widely adapted pulse crop in Western Australia, being suited to a wide range of fine and medium textured soils, and to both medium and low rainfall environments. Current production in Australia is approximately 400,000 tonnes. The majority of the Australian product is exported, mainly for human consumption in Asia and the Middle East and to stockfeed markets in Asia and Europe. However, additional demand for the crop has risen due to the use of field pea as an alternative protein source in stockfeed, both domestically and overseas.

Description

We sources Australian Kaspa Peas directly ex-farm and from delivered markets in Western Australia. We contracts direct with the grower, arranges delivery for container packing, conducts product grading and testing, and final delivery to port for export.

Leave a Reply

Your email address will not be published. Required fields are marked *